The ultimate camp-fire treat we have made these tasty subs with plant-based pepperoni. Best made well ahead of time they are ideal as a late night BBQ snack or as your first night under the stars after setting up camp. These chocolate-orange biscuits are the perfect Halloween treat - and a super easy recipe for some fun in the kitchen for kids. Plus we have these fab Halloween recipes too..... Vegan Pumpkin Praline Ice-Cream
This no-bake lemony treat is one of those classic recipes almost everyone enjoys. Allow at least 4 hours setting time ... so it is best made in the morning or the night before. These crispy fritters make a great brunch or light supper! To make this dairy-free, simply sub the parmesan and sour cream for vegan equivalents readily available in the dairy case at the supermarket. Great ANYTIME of the day this beautiful light cake is full of flavour thanks to sweetly spiced pineapple and golden syrup. Use fresh pineapple- it makes a big difference. Thank you Chef Berlinda Ezekiel for this sublime coconut & spiced pumpkin ice cream, sprinkled with pecan praline. This recipe will have you coming back for seconds, and makes a great Halloween family treat. This decadent but simple toastie-treat is perfect for brunch, lunch or a comforting late night snack. Feel free to add your own extra touch such as a 1/2 teaspoon of dried raisins, currants or even a sliced dried date when sauting the apples. Best. Bickies. Ever. These are crispy, chewy, sweet and nutty. TIP: Chill the dough, at least for a few hours before baking to get that perfect chewy to crispy ratio. To make this recipe 100% plant based simply sub the egg for egg replacer. Serve with a chilled glass of your Fave plant milk Makes 25-30 biscuits so you can share these around. Store in an air-tight container if they last that long! Who can resist scrumptious chocolate crackle biscuits? Bundle-them-up in a mason jar as a gift or, simply set aside for the family as a well-earned afternoon treat. For vegan friends sub the eggs, chocolate and milk for your fave plant-based options. You Make Also Like: Lemon Macadamia Christmas Biscuits Spiced Honey Christmas Biscuits Here's an allergy friendly cup cake recipe that works brilliantly for Halloween treats. Thanks to Natalie Hallett for sharing this with us all. If you want to try Natalie's adorable pumpkins, they are made out of fondant, coloured with orange gel food colouring, rolled into shape and left to set overnight.
BBQ Sourdough Subs with Pepperoni & Veg (Vegetarian)
Choc-Orange Halloween Biscuits (Dairy-Free)
Traditional Lemon & Coconut Slice
Corn Fritters with Sour Cream Guacamole (Vegetarian)
TOP TIP: Ignore the temptation to make your fritters thick, the trick is to keep them thin (around 2cm) so they crisp up perfectly.
Pineapple Upside Down Cake (Dairy-Free)
Roasted Pumpkin N’ Coconut Ice-cream with Pecan Praline (Vegan)
Spiced Apple Toast (Vegan)
Pecan & Maple Drizzle Biscuits (Dairy-Free)
Chocolate Crackle Biscuits
Halloween Gluten + Dairy Free Cup Cakes
