This soul-warming soup by Laura_Hobby_Baker is such a winner, and like her son Alex, we just love it too. You can easily make this recipe 100% plant based by subbing the cheese with your preferred vegan substitute. Serves 4 Brimming with the flavours of curry, coconut and fresh herbs this dish is deliciously good any day of the week. You can mix up the veg combo as you like adding your own personal faves like peas, broccolini, cauliflower, spinach or mushrooms. NOTE: For protein lovers, fish or sliced beef goes really well with or without the crispy tofu. How cute are these Layered Halloween biscuits! Perfect for a Halloween themed party, or just for fun! Created here by Natalie Hallett. Simple and utterly delicious these vegan and dairy-free star-shaped shortbreads are a cinch to make. TOP TIP: If you're short for time, the dough can be combined in a stand mixer. Simply put all ingredients in stand mixer then with the flat beater attachment, combine dough. This can also be done in a food processor. These flavour-filled bite-sized fritters are super easy to make and packed full of greens and veggie goodness. To ensure they are crispy make sure you salt, rest and squeeze the zucchini as per instructions below. A super easy Halloween dessert that everyone can have fun with. This tasty take marries the earthy flavour of matcha powder (green tea) with the sweetness of maple syrup & the nuttiness of roasted black and white sesame seeds NOTE: If you don't have maple syrup handy, a non vegan version can be made subbing honey for the maple syrup. Recipe created for Nuttelex by the talented Chef Berlinda An an easy, child-friendly recipe to whip-up for Halloween night or a fun Halloween lunch box treat. #DairyFree #HalloweenBaking #PlantBased If you have never tried homemade corn bread with plant based Nuttelex, you need to, it is utterly delicious. Dairy-free and gluten-free these lemon cupcakes with vanilla buttercream icing and a candied piece of lemon are the bomb. Recipe makes 12 large cup cakes or up to 30 mini cupcakes.
French Onion Soup
Coconut Tofu Bowl
Spooky Biscuit Stax
Shortbread Biscuits (Vegan and Dairy Free)
Zucchini Fritters (Vegan)
Spook-tacular Pancakes (Vegan)
Matcha Roast Sesame Brittle (Vegan)
Bat Chocolate Cupcakes (Dairy Free)
Corn Bread
Here's an easy recipe to get you started.
Candied Lemon Cupcakes & Vanilla Icing (Gluten Free)
