To allow for fluctuations in availability our labels reflect the minimum percentages of local ingredients. For more info drop us a line here
If you love a bite-sized slider with a touch of heat and splash of zesty lime, these little tempters will make you very happy. Makes 10 Sliders
A simple but satisfying dessert for die-hard chocolate lovers , this pud is pure perfection. Serves 4
Give your brownie repertoire a re-fresh, with this mouth-watering sweet ginger & spice blend. Serve cold or warm with a dollop of your fave cream or ice-ceam.
Recipe Credit: @laura_hobby_baker
Captures all the flavours of the classic ANZAC biscuit in a wickedly good cake. Can also be topped with a buttercream icing or lemon glaze for an extra layer of indulgence.
We also have a fab ANZAC biscuit recipe too here Or for something completely different an ANZAC crumble may just be your thing. See it here
Gav & Maria QLD
Our vegan cupcake business would be lost without our Nuttelex- and now we are so excited there's the handy 1 KG option. Nice work Nuttelex!
Justine VIC
Riza
Vegetable Oil (containing sunflower oil 10%), water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
Serving size is 10g. 50 servings per pack.
| Per Serving | Per 100g | |
| ENERGY | 240 kJ | 2400 kJ |
| PROTEIN | 0.0 g | 0.0 g |
| Gluten | NIL | NIL |
| FAT, TOTAL* | 6.3 g | 63.0 g |
| Saturated | 1.8 g | 17.5 g |
| Trans # (max) | 0.0 g | 0.1 g |
| Polyunsaturated | 1.8 g | 18.2 g |
| Monounsaturated | 2.7 g | 27.2 g |
| CHOLESTEROL (mg) | NIL | NIL |
| CARBOHYDRATE | 0.0 g | 0.0g |
| Sugars | 0.0g | 0.0g |
| Lactose | NIL | NIL |
| Glactose | NIL | NIL |
| SODIUM** | 34 mg | 340 mg |
| POTASSIUM (max) | 1 mg | 10 mg |
| VITAMIN A (15% RDI)^ | 110 µg | 1100 µg |
| VITAMIN D (10% RDI)^ | 1.0 µg | 10 µg |
| VITAMIN E (30% RDI)^ | 3.0 mg | 30 mg |
On 19th December 2007, female orangutan Jaw was rescued together with three of her friends, Yok-Yek, Toui (pronounced Tauwie) and Joy, by Dr Biruté Mary Galdikas, founder of Orangutan Foundation International (OFI), from a horrendous life being forced to work in the Bangkok “tourist entertainment” industry. Learn about Jaw’s amazing story below.
To allow for fluctuations in availability our labels reflect the minimum percentages of local ingredients. For more info drop us a line here
November 2023 Nuttelex Zero will replace Nuttelex Made with Coconut Oil. Our best tasting palm-free option yet, we bet you will love the taste !!!
All About JAW – The Organgutan
On 19th December 2007, female orangutan Jaw was rescued together with three of her friends, Yok-Yek, Toui (pronounced Tauwie) and Joy, by Dr Biruté Mary Galdikas, founder of Orangutan
Foundation International (OFI), from a horrendous life being forced to work in the Bangkok “tourist entertainment” industry in an orangutan boxing show.
In these shows, male orangutans are forced to fight each other in boxing matches as a tourist attraction for paying customers. After the show, the orangutans are returned to their dark and dingy cages.
Jaw, Yoy-Yek, Toui and Joy were “round card girls”. They were forced to parade around on their hind legs between rounds holding above their heads cards displaying round numbers. They wore tiny bikinis and full-face makeup, ironically making them look somewhat like Kabuki geishas. They were also forced to “smile.” The irony is that an orangutan smile can consist of a “fear” grin or a “play face.” The two expressions are very similar. Which expression the “bikini girls” displayed is not known, but we can guess.
The orangutans used in these boxing matches are often stolen as infants by poachers who work the illegal exotic pet trade. Exploited in the worst possible way for commercial gain, the young apes are groomed to perform on-cue as they grow -up using the cruelest of methods including intimidation, starvation and even drugging.
At the time of their rescue, Jaw and Yok-Yek were 7 years old, Toui was 6 while Joy was 5. After a long period of bureaucratic wrangling to allow Dr Biruté to bring the girls home to Borneo from Thailand, they arrived at the Orangutan Foundation International’s Care Centre in Central Indonesian Borneo. The Care Centre is a half-way house for rescued ex-captive orangutans, providing them with food, shelter, and love along with the opportunity to learn the skills they need on their journey to the wild.
When they arrived at the OFI Care Centre, Jaw and the girls were so traumatised from their previous life that they would walk around their shared enclosure on their hind legs with their arms in the air (as if still holding round cards) for fear of being punished. It took some time before they realised that they were now in a kind place and could relax, walk on all fours, and start to learn to be orangutans again.
Jaw, Yoy-Yek, Toui, and Joy, affectionately known at OFI as the “Bangkok Beauties”, now live in one of OFI’s hahas with rescued adult male orangutan Ricky, who is also a victim of the illegal wildlife trade. A haha is an artificial island consisting of tropical rainforest surrounded by a wide dry moat and a wall. This allows the “girls” to have the very best quality of life while they await permanent release. Here in their small haha forest sanctuary they live in relative freedom, able to spend their time each day as they please, practicing the skills they need, such as building night nests and foraging for fruit, leaves and bark in the forest canopy, to succeed living in the wild.
We look forward to the day we can announce that Jaw and her friends have been permanently released back to the wild where they belong. To release rehabilitated orangutans back to their rainforest home, OFI continues to purchase safe and protected forest land as part of The Orangutan Legacy Forest
Project. Five cents from every purchase of a tub of Nuttelex Zero Palm Oil Free sold is donated to OFI to help with the purchase and protection of essential rainforest habitat for the long-term conservation of orangutans.
November 2023 marks the start of a very special Orangutan Awareness Month as OFI officially celebrates 52 years since, Dr. Biruté Mary Galdikas arrived in Borneo in November, 1971, to start her pioneering work with orangutans. She has been working “in the field” ever since, dedicating her life to the conservation of orangutans and their rainforest home. Dr. Biruté has saved the lives of thousands of orangutans and has helped ensure that wild orangutan populations and their tropical rainforests will thrive into the future. Visit https://orangutanfoundation.org.au/dr-birute-mary-galdikas/50-years-in-the-field-dr-birute-mary-galdikas/ to find out more about her incredible story as she shares memorable moments from her 52 years in the field.
Completely cholesterol free and virtually trans-fat free, Nuttelex Zero is made with the very best quality, non-GM canola & coconut oils making it a great alternative to other spreads. With 50% less salt than regular butter, like every Nuttelex product we make, Zero is also totally free from common allergens such as lactose, eggs, gluten, and nuts, as well as any type of animal ingredient.
We donate 5 cents from every pack sold to Orangutan Foundation International Australia (OFIA) to help preserve & protect Borneo’s orangutans. Specifically, Nuttelex Zero sales will support OFIA’s Orangutan Care Centre & their Forest Legacy Project to buy essential forest habitat for the long-term conservation of orangutans.
OFIA’s mission is to support and continue the orangutan and forest conservation efforts initiated by Dr. Biruté Mary Galdikas in Kalimantan, Borneo. Dr Galdikas, who is Patron and a Board Member of OFIA, is an internationally renowned environmentalist, anthropologist and orangutan expert. For over four decades Dr. Galdikas has studied and worked closely with orangutans of Indonesian Borneo in their natural habitat, and is today the world’s foremost authority on the orangutan. Supported by incredibly caring and dedicated staff (as pictured above) and league of volunteers the ultimate aim is to secure a tangible future for Borneo’s orangutan population.
For the orangutans eventual successful release back into the wild, land needs to be secured to ensure they have a safe place to live. Through the Orangutan Legacy Forest project, OFIA aims to purchase, protect and replant forest habitat in Borneo that is vital to the orangutan’s survival. This land would be protected from poachers, palm oil plantations, illegal loggers and miners, creating a large interconnected orangutan ‘sanctuary’ ideal for the release of rehabilitated orangutans from the Care Centre.
The Orangutan Legacy Forest is part of a larger OFI plan to purchase and protect a network of parcels of primary and secondary lowland forest located between the one-million-acre+ Tanjung Puting National Park, the 188,000-acre Lamandau Reserve, and the 1,000-acre Pasir Panjang Village Forest, home to OFI’s Camp Rendell ‘soft-release’ facility. OFI envisions a province-wide system of continuous, biologically intact nature reserves, parks, corridors and protected areas, which together will help provide essential habitat to ensure the long-term conservation of the endangered orangutan in the region. With so little protected forest remaining, and many national parks off limits to ex-captive animals, this initiative offers a real and tangible future for animals ready to return to the wild.
OFI currently care for 340+ orangutans at their Care Centre. These orangutans have been orphaned due to the destruction of their habitat for palm oil plantations, illegal logging, & mining. Orangutans, once rescued, need medical, parental, and emotional care before they can be successfully released into the wild. All newly arrived orangutans initially undergo a 30 day quarantine during which veterinarians give the rescued orangutans an extensive health check.
In the wild, orangutan infants share an intense bond with their mothers and do not leave them until they are, at least, 8 or 9 years of age. The centre aims to replicate this intense bond to some extent, with the relationships orangutan infants develop with their caregivers who act as surrogate mothers, caring for infants until they become large juveniles. Without the food, shelter, care, love and skills the OFI Care Centre provides, these beautiful, gentle apes would not survive let alone have a chance to be released back into the wild.
Nuttelex sent a small crew to Borneo to shoot our Nuttelex TVC . This was a unique journey indeed as seen in the footage below.
A big thanks to: Dr Birute Mary Galdikas OFI
Kobe Steele OFIA
The Sanford Partnership Creative Director: Matt Burgess Writers: Darren Winter and Matt Burgess Art Director: Matt Burgess Production House: Hub Productions Producer: Simon Hoy DOP: Barry Malseed Music: Christopher Elves Editor: Marco Damiano
Vegetable oils, water, salt, emulsifiers ( 471 [non-palm], sunflower lecithin), natural flavour, natural colour (beta carotene) vitamin D, E.
Serving size is 10g. 50 servings per package.
| Per Serving | Per 100g | |
| ENERGY | 240 kJ | 2400kJ |
| PROTEIN | 0.0 g | 0.0 g |
| FAT (total)* | 6.0 g | 60.0 g |
| Saturated | 2.1 g | 20.9 g |
| Trans# (max) | 0.01 g | 0.1 g |
| Polyunsaturated | 1.2 g | 12.4 g |
| Monounsaturated | 2.7 g | 26.6 g |
| CHOLESTEROL (mg) | NIL | NIL |
| CARBOHYDRATE | 0.0 g | 0.0 g |
| Sugars | 0.0 g | 0.0 g |
| Lactose | NIL | NIL |
| Galactose | NIL | NIL |
| SODIUM ** | 38 mg | 380 mg |
| POTASSIUM (max) | 1.0 mg | 10 mg |
| VITAMIN D (10% RDI)^ | 1.0 µg | 10 µg |
| VITAMIN E (30% RDI)^ | 3.0 mg | 30 mg |
To allow for fluctuations in availability our labels reflect the minimum percentages of local ingredients. For more info drop us a line here
So impressed with the new Buttery Nuttelex. From one very happy happy vegan girl.
Bron SA
BEST thing eva- thank u Nuttelex
Skye NSW
Tiffany Vic
This recipe makes 6 decent-sized delicious cheesy pies and can easily be tweaked to into 15-22 mini pies for a party-platter. Simply use a smaller plate when cutting out the pastry rounds so you can get at least two or 3 rounds per piece of pastry. We have included vegan/lactose free options as well in the ingredients.
This delicious pumpkin & kumara (sweet potato) tart with its wonderful buttery herb glaze is a scrumptious vegetarian treat. For vegans, simply sub the cheese for a sharp vegan cheddar.
For more pumpkin lovers you may also like... this spicy vegan pumpkin & sweet potato curry or this gluten-free maple-chilli pumpkin slice
This tantalising pull-apart bread is the perfect #crowdpleaser for BBQ's and festive gatherings. Best served warm, wrap in foil after baking and place on the warming plate on your BBQ prior to serving to ensure it is toasty-warm. Serve with a dollop of your fave #Nuttelex.
These crispy fritters make a great brunch or light supper! To make this dairy-free, simply sub the parmesan and sour cream for vegan equivalents readily available in the dairy case at the supermarket.
TOP TIP: Ignore the temptation to make your fritters thick, the trick is to keep them thin (around 2cm) so they crisp up perfectly.
Vegetable oils, water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
Serving size is 10g. 100 servings per package.
| Per Serving | Per 100g | |
| ENERGY | 240 kJ | 2400 kJ |
| PROTEIN | 0.0 g | 0.0 g |
| Gluten | NIL | NIL |
| FAT, TOTAL* | 6.5 g | 65.0 g |
| Saturated | 1.7 g | 16.9 g |
| Trans# (max) | 0.01 g | 0.1 g |
| Polyunsaturated | 1.8 g | 17.9 g |
| Monounsaturated | 3.0 g | 30.1 g |
| CHOLESTEROL (mg) | NIL | NIL |
| CARBOHYDRATE | 0.0 g | 0.0 g |
| Sugars | 0.0 g | 0.0 g |
| Lactose | NIL | NIL |
| Glactose | NIL | NIL |
| SODIUM** | 34 mg | 340 mg |
| POTASSIUM (max) | 1.0 mg | 10 mg |
| VITAMIN A (15% RDI)^ | 110 µg | 1100 µg |
| VITAMIN D (10% RDI)^ | 1.0 µg | 10 µg |
| VITAMIN E (30% RDI)^ | 3.0 mg | 30 mg |
To allow for fluctuations in availability our labels reflect the minimum percentages of local ingredients. For more info drop us a line here
So impressed with the new Buttery Nuttelex. From one very happy happy vegan girl.
Bron SA
BEST thing eva- thank u Nuttelex
Skye NSW
Tiffany Vic
Popular with Jaffa fans of all ages! A great all-rounder for any occasion.
According to a customer called Di, who kindly contributed this recipe, the simplicity of this recipe means you can whip it up at short notice. Perfect for morning or afternoon tea, slice and spread the loaf while warm with a good dollop of Nuttelex.
If you love kale, try these tasty muffins. Serve with fresh salad leaves drizzled with balsamic glaze or vinegar, with a dollop of mango chutney on the side.
This recipe should take the mystique out of scone making. Ensure the oven is hot, the Nuttelex well chilled and don’t over-handle the dough.
Vegetable oils, water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
Serving size is 10g. 50 servings per package.
| Per Serving | Per 100g | |
| ENERGY | 240 kJ | 2400 kJ |
| PROTEIN | 0.0 g | 0.0 g |
| Gluten | NIL | NIL |
| FAT, TOTAL* | 6.5 g | 65.0 g |
| Saturated | 1.7 g | 16.9 g |
| Trans# (max) | 0.01 g | 0.1 g |
| Polyunsaturated | 1.8 g | 17.9 g |
| Monounsaturated | 3.0 g | 30.1 g |
| CHOLESTEROL (mg) | NIL | NIL |
| CARBOHYDRATE | 0.0 g | 0.0 g |
| Sugars | 0.0 g | 0.0 g |
| Lactose | NIL | NIL |
| Glactose | NIL | NIL |
| SODIUM** | 34 mg | 340 mg |
| POTASSIUM (max) | 1.0 mg | 10 mg |
| VITAMIN A (15% RDI)^ | 110 µg | 1100 µg |
| VITAMIN D (10% RDI)^ | 1.0 µg | 10 µg |
| VITAMIN E (30% RDI)^ | 3.0 mg | 30 mg |
Why ? Maybe it’s the taste, or simply the thought of all those lovely olives squished into a yummy spread. But the fact remains that this Nuttelex spread is the No. #1 choice for vegetarian gourmet cooks. (You know those clever friends who make even the most simple veg based dish taste utterly AMAZING!)
To allow for fluctuations in availability our labels reflect the minimum percentages of local ingredients. For more info drop us a line here
Gav & Maria QLD
Trish NSW
Judy Vic
Nuttelex and mushrooms are the perfect match. Make the most of the mushroom season with this simple combo using fried baguette slices topped with mushrooms, garlic and herbs.
With its vibrant deep ruby red and light green hues, this delicious tarte tatin makes a great addition to any celebratory table.
These jewel-like red and green topped tartlets are are beautiful ode to traditional festive hues while packing a satisfying savoury punch in the taste department. Serve warm they are sublime. This recipe makes 20+ portions.
These crispy fritters make a great brunch or light supper! To make this dairy-free, simply sub the parmesan and sour cream for vegan equivalents readily available in the dairy case at the supermarket.
TOP TIP: Ignore the temptation to make your fritters thick, the trick is to keep them thin (around 2cm) so they crisp up perfectly.
Vegetable oils (olive oil 14%), water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
Serving size is 10g.
50 servings per package.
| Per Serving | Per 100g | |
| ENERGY | 243 kJ | 2430 kJ |
| PROTEIN | 0.0 g | 0.0 g |
| Gluten | NIL | NIL |
| FAT, TOTAL* | 6.5 g | 65.0 g |
| Saturated | 1.8 g | 17.8 g |
| Trans# (max) | 0.04 g | 0.4 g |
| Polyunsaturated | 1.3 g | 12.9 g |
| Monounsaturated | 3.4 g | 33.9 g |
| CHOLESTEROL (mg) | NIL | NIL |
| CARBOHYDRATE | 0.0 g | 0.0 g |
| Sugars | 0.0 g | 0.0 g |
| Lactose | NIL | NIL |
| Glactose | NIL | NIL |
| SODIUM** | 34 mg | 340 mg |
| POTASSIUM (max) | 1.0 mg | 10 mg |
| VITAMIN A (15% RDI)^ | 110 µg | 1100 µg |
| VITAMIN D (10% RDI)^ | 1.0 µg | 10 µg |
| VITAMIN E (30% RDI)^ | 3.0 mg | 30 mg |
To allow for fluctuations in availability our labels reflect the minimum percentages of local ingredients. For more info drop us a line here
Glad your product is available for the sake of my family's health. My daughter who is 8 makes sure we always buy it and makes sure we always buy the Lite. Great product.
Dave QLD
Marise NSW
The Doc told me it was time to lose a few kg's and I am now using your Lite Nuttelex. Terrific product.
Bill WA
A quick and easy dinner that is big on flavour. For less heat halve the chilli, for more double it. Serve with slices of fresh lemon or lime, steamed rice and roti/ naan panfried in Nuttelex to soak up the sauce.
Why not go for something tasty and fun for the family this Halloween! This pumpkin soup has a kick and is deceptively filling. You can use any type of pumpkin you have on hand. Also opt for lime rather than a lemon if you like a more gentle tang and adjust the chilli according to your taste. Serve with small warm crunchy rolls or toasted rye bread to soak up the soupy goodness. Serves 4-6. Freezes well.
A tastier take on the cauliflower pizza base this delish pizza base can be topped with any of your faves, but we just love this classic Margherita. Use the freshest mozzarella and basil leaves you can find. Makes 2 pizzas.
Brimming with the flavours of curry, coconut and fresh herbs this dish is deliciously good any day of the week. You can mix up the veg combo as you like adding your own personal faves like peas, broccolini, cauliflower, spinach or mushrooms.
NOTE: For protein lovers, fish or sliced beef goes really well with or without the crispy tofu.
Water, vegetable oils, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
Serving size is 10g. 50 servings per package.
| Per Serving | Per 100g | |
| ENERGY | 178 kJ | 1780 kJ |
| PROTEIN | 0.0 g | 0.0 g |
| Gluten | NIL | NIL |
| FAT, TOTAL* | 4.8 g | 48.0 g |
| Saturated | 1.0 g | 9.6 g |
| Trans# (max) | 0.01 g | 0.1 g |
| Polyunsaturated | 1.3 g | 12.6 g |
| Monounsaturated | 2.5 g | 25.4 g |
| CHOLESTEROL (mg) | NIL | NIL |
| CARBOHYDRATE | 0.0 g | 0.0 g |
| Sugars | 0.0 g | 0.0 g |
| Lactose | NIL | NIL |
| Glactose | NIL | NIL |
| SODIUM** | 34 mg | 340 mg |
| POTASSIUM (max) | 1.0 mg | 10 mg |
| VITAMIN A (15% RDI)^ | 110 µg | 1100 µg |
| VITAMIN D (10% RDI)^ | 1.0 µg | 10 µg |
| VITAMIN E (30% RDI)^ | 3.0 mg | 30 mg |
The perfect all-rounder, this nutritious pure plant-based butter alternative spreads smoothly direct from the fridge and delivers 70% less saturated fat than butter and 50% less salt than salted butter. It is ideal for caterers, cafes, schools, hospitals and special events. Use for spreading, baking and cooking.
Bakers Blend is our most versatile product with 80% fat content similar to butter. Exceptionally flexible across sweet
and savoury cooking and baking, this product delivers a rich butter-like mouth feel to cakes, biscuits, muffins, butter cream/frostings and rice based pilafs and risottos.
The No #1 favourite for those who love the taste of butter but want a healthier option. This smooth buttery blend delivers 70% less saturated fat than butter and 50% less salt than butter. It is ideal for bakers, caterers and manufacturers looking for a full-flavoured buttery alternative. Use for spreading, baking and cooking.
Nuttelex portion packs are exclusive to food service and are available in cartons of 240 units. Ideal for events, cafes, hotels, restaurants, clubs, aged-care, hospitals, mining sites, school camps and airlines, Nuttelex plant based butter portions are allergy & vegan friendly. Free from preservatives, artificial colours and flavours, like all Nuttelex products, our portion packs must remain refrigerated.
Available nationally via Australia’s leading food service distribution companies, contact us directly for local stockist options Tel 1300 389 517.
For International Enquiries see below for registration details.
If you cant find the Nuttelex you want through your your usual Food Service provider, contact us at customercare@nuttelex.com.au
Nuttelex Ikg Original Blend:
63% fat, our Nuttelex Original is an all purpose plant based alternative.
Nuttelex Bakers Blend 15kg:
80% fat, our Nuttelex Bakers Blend is suitable for recipes that benefit from more moisture.
Nuttelex Original 2kg:
63% fat, our Nuttelex Original is an all purpose plant based alternative.
Nuttelex Bakers Blend with Coconut Oil 15kg:
With only 60% fat, this is a more basic application product where moisture is not critical. Ideal for specialty products that are Palm Oil Free.
Register here to receive the latest information on our Food Service lineup and don’t forget to like our Nuttelex Food Service Facebook Page at https://www.facebook.com/NuttelexFoodServices
I have been a margarine user for 40 years and have recently switched to Nuttelex Lower Cholesterol as a result of the advertisements on Golden Days Radio. I love the product. It did what it promised (I can tell you these days they all don't). Well done and lovely to know you are a family business. It shows.
Elsie Vic
I have used your Lower Cholesterol (previously called Pulse) for many years as is about the only sterol anti-cholesterol marg on the market that actually tastes great with everything and it works, has helped me lower my cholesterol significantly. Keep up the good work and thank you.
Peter NSW
John D, WA
Make these in a mini muffin size pan and serve with Nuttelex as an appetiser. You can also make them larger and serve draped with smoked trout and a dollop of Greek yoghurt or sour cream as a delicious first course. Makes approx. 12 mini breads.
Bring some old style stew back on the menu with this hearty favourite. Plate up with a serve of well seasoned boiled potatoes, parsnip mash, creamy polenta, or a simple salad of sliced tomatoes and herbs.
A McNally family fave (founder's of Nuttelex), this cake is probably what your Grandma use to make at Christmas. It's too good to eat only once a year, however, and we suggest you bake it for your next picnic or hike in the country, and serve with a hot thermos of strong tea.
This tasty warm beef salad is incredibly flavoursome. Use the freshest vegetables you can find and make the marinade/dressing well in advance so your beef can marinate at least a day prior to cooking.
Water, vegetable oils, water, 8% plant sterols, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
Serving size is 10g. 37.5 servings per package.
| Per Serving | Per 100g | |
| ENERGY | 180 kJ | 1800 kJ |
| PROTEIN | 0.0 g | 0.0 g |
| Gluten | NIL | NIL |
| FAT, TOTAL * | 5.0 g | 50.0 g |
| Saturated | 1.3 g | 13.4 g |
| Trans# (max) | 0.0 g | 0.1 g |
| Polyunsaturated | 1.4 g | 14.2. g |
| Monounsaturated | 2.2 g | 22.3 g |
| PLANT STEROLS | 0.8 g | 8.0 g |
| CARBOHYDRATE | 0.0 g | 0.0 g |
| Sugars | 0.0 g | 0.0 g |
| Lactose | NIL | NIL |
| Glactose | NIL | NIL |
| SODIUM** | 34 mg | 340 mg |
| POTASSIUM (max) | 1 mg | 10 mg |
| VITAMIN A (15% RDI)^ | 110 µg | 1100 µg |
| VITAMIN D (10% RDI)^ | 1.0 µg | 10 µg |
| VITAMIN E (30% RDI)^ | 3.0 mg | 30 mg |
Austin
Di
Kerry
Celebrating Chocolate Cup Cake Day October 18th
#DairyFree #NutFree #SoyFree #CornFree #NuttelexPlantBasedButter #HappyChocolateCupCakeDay #VeganFrosting
Bite-sized and delicious, these lamingtons are the perfect treat for any occasion! Free of dairy and gluten for added goodness.
TOP TIP: Store in an air-tight container for up to a week!
These slightly crunchy, chewy, coconut-laced golden clusters are a popular wheat-free treat and we've made them egg-free too! A bit of an Aussie classic for anyone who grew up with the Womens Weekly cook-books, they are also a bit of staple for Jewish families at Passover.
Makes 18 macaroons
Note: These are delicate & crumble easily. Use any crumbled macarons as a tasty topping for ice-cream
Dairy-free and gluten-free these lemon cupcakes with vanilla buttercream icing and a candied piece of lemon are the bomb. Recipe makes 12 large cup cakes or up to 30 mini cupcakes.
Vegetable oils, water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
Serving size is 100g. 5 servings per package.
| Per Serving | Per 100g | |
| ENERGY | 2900 kJ | 2900 kJ |
| PROTEIN | 0.0 g | 0.0 g |
| Gluten | NIL | NIL |
| FAT, TOTAL | 80.0 g | 80.0 g |
| Saturated* | 20.4 g | 20.4 g |
| Trans# (max) | 0.4 g | 0.4 g |
| Polyunsaturated | 19.4 g | 19.4 g |
| Monounsaturated | 39.8 g | 39.8 g |
| CARBOHYDRATE | 0.0 g | 0.0 g |
| Sugars | 0.0 g | 0.0 g |
| Lactose | NIL | NIL |
| Glactose | NIL | NIL |
| SODIUM | 340 mg | 340 mg |
