Cook & Bake is our tastiest and most versatile blend yet, created for all the home bakers and creators seeking a richer dairy-free blend. Amazing in cakes, biscuits, batters, deglazing, braising and more, it's also delicious on your toast too. Naturally dairy free; nut free; soy free and made with GMO-free plant oils Cook & Bake performs just like butter but with 70% less saturated fat and its 100% vegan. Here's to #BetterChoices. Instore now at leading Independent supermarkets including Ritchies, Romeos, Cornetts and Drakes.
Austin
Di
Kerry
Melt-in-your-mouth buttery, crumbly pastry like cookies with pineapple filling – delish!
Makes approx. 40 Cookies
Notes:
You can keep the pineapple filling in the fridge.
Alternative fillings using this same buttery cookie-dough pastry include red bean or for something savoury chicken pie filling
If you have never tried homemade corn bread with plant based Nuttelex, you need to, it is utterly delicious.
Here's an easy recipe to get you started.
A great dish for entertaining that works well with sweet potatoes too. Created by @laurenmelissa_baker
A terrific treat you will make over and over again that is totally dairy and egg free.
Vegetable oils, water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
Serving size is 100g. 5 servings per package.
| Per Serving | Per 100g | |
| ENERGY | 2900 kJ | 2900 kJ |
| PROTEIN | 0.0 g | 0.0 g |
| Gluten | NIL | NIL |
| FAT, TOTAL* | 80.0 g | 80.0 g |
| Saturated | 20.4 g | 20.4 g |
| Trans# (max) | 0.4 g | 0.4 g |
| Polyunsaturated | 19.4 g | 19.4 g |
| Monounsaturated | 39.8 g | 39.8 g |
| CHOLESTEROL (mg) | NIL | NIL |
| CARBOHYDRATE | 0.0 g | 0.0 g |
| Sugars | 0.0 g | 0.0 g |
| Lactose | NIL | NIL |
| Glactose | NIL | NIL |
| SODIUM** | 340 mg | 340 mg |
| VITAMIN A (15% RDI)^ | 110 µg | 1100 µg |
| VITAMIN D (10% RDI)^ | 1.0 µg | 10 µg |
| VITAMIN E (30% RDI)^ | 3.0 mg | 30 mg |
