Nuttelex Olive

A taste of the Mediterranean

Made with the goodness of monounsaturated natural Olive Oil you will find this creamy blend is big on flavour and partners perfectly with your favourite pastas, roasted vegetable dishes and gourmet breads. Salt reduced and made with cholesterol free oils like all our spreads, it's our tub of mediterranean goodness.

 

 

 

 

#SupportingAussieFarmers

Nuttelex is proud to partner with Victorian olive growers ensuring every tub of Nuttelex Olive is packed with Aussie grown  goodness.

     

The Gourmet Cooks Choice 

Why ? Maybe it’s the taste, or simply the thought of all those lovely olives squished into a yummy spread. But the fact remains that this Nuttelex spread is the No. #1 choice for vegetarian gourmet cooks. (You know those clever friends who make even the most simple veg based dish taste utterly AMAZING!)

To allow for fluctuations in availability our labels reflect the minimum percentages of local ingredients. For more info drop us a line  here 

Tag us @nuttelexspread on instagram and facebook to share your Nuttelex recipe creations

Our Customers Love Nuttelex Olive!

We were looking for a cholesterol free and particularly preservative free margarine around 10 years ago and have used Nuttelex ever since. We use mostly your Original and Olive Oil spreads for all our cooking and table use. Congratulations and thank you for an excellent healthy alternative spread. We just love it.

Gav & Maria QLD

Love your Nuttelex Olive Oil spread... thanks Nuttelex.

Trish NSW

My family and I have been eating Nuttelex for many years and especially enjoy the Olive variety. In fact I also reuse the tubs with bottom cut out to protect seedlings in my vegetable garden, and the lids as plant labels!

Judy Vic

Tasty Dishes to Make with Nuttelex Olive

Spinach Pasta Bake

This tasty pasta bake can be easily adapted with various toppings once you have mastered the original, think tuna and corn, or crumbed eggplant and olives just to name a few. Gluten and dairy free options are easy as well,  simply sub the regular pasta shells for a gluten free version and swap the mozzarella with vegan Notzarella Cheese.

Mushroom Crostini

Nuttelex and mushrooms are the perfect match. Make the most of the mushroom season with this simple combo using fried baguette slices topped with mushrooms, garlic and herbs.

Sultana Spice Cake (dairy + egg free)

Classic comfort food, this cake is a cinch to make and utterly delicious served warm with a dollop of Nuttelex. It's especially handy to have up your sleeve for those times when you want to bake but have no eggs or need a whip up a quick vegan friendly treat.

 

Find Nuttelex Olive at

Ingredients

Vegetable oils (olive oil 14%), water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).

Nutrition Table

Serving size is 10g. 50 servings per package.

Per Serving Per 100g
ENERGY 243 kJ 2430 kJ
PROTEIN 0.0 g 0.0 g
Gluten NIL NIL
FAT, TOTAL* 6.5 g 65.0 g
Saturated 1.8 g 17.8 g
Trans# (max) 0.04 g 0.4 g
Polyunsaturated 1.3 g 12.9 g
Monounsaturated 3.4 g 33.9 g
CHOLESTEROL (mg) NIL NIL
CARBOHYDRATE 0.0 g 0.0 g
Sugars 0.0 g 0.0 g
Lactose NIL NIL
Glactose NIL NIL
SODIUM** 34 mg 340 mg
POTASSIUM (max) 1.0 mg 10 mg
VITAMIN A (15% RDI)^ 110 µg 1100 µg
VITAMIN D (10% RDI)^ 1.0 µg 10 µg
VITAMIN E (30% RDI)^ 3.0 mg 30 mg
  • Nuttelex Original

    The one loved by generations of Australian families since 1932
  • Nuttelex with Coconut Oil

    A tasty new option that's totally palm oil free
  • Nuttelex Buttery

    Melt in your mouth goodness that's naturally dairy free
  • Nuttelex Olive

    A taste of the Mediterranean
  • Nuttelex Reduced Fat

    All the goodness of Nuttelex with less fat
  • NUTTELEX FOOD SERVICE

  • Nuttelex Pulse Buttery

    We bet you'll buy it for the taste alone
  • Nuttelex Cook & Bake

    Just like butter but with 70% less saturated fat. #BetterChoices
  • Nuttelex Kosher

    A Nuttelex staple since 1952