Nuttelex Original is the trail-blazer that set the modern standard for a healthier way for us all to enjoy our daily bread. It was Australia's first cholesterol oil free, 100% plant based spread to be sold nationally in supermarkets and today remains a leader in its category and a true family favourite. The perfect all-rounder this nutritious spread delivers 65% less saturated fat than butter and 50% less salt than butter, an is the ideal choice when catering for school tuck-shops, special events and hospitals.
A modern take on creamy gnocchi dishes, this recipe is sure to re-ignite your love of the delightful Italian style dumpling. Use a quality Italian gnocchi if not making your own. To make your gnocchi from scratch see our Buttery Gnocchi Recipe for the "how to".
Ideal warm for brunch or served cold as a snack or salad buffet, these feta peppers make great BBQ food too. Softer feta works best. Serves 4
The ultimate comfort food, this classic savoury soup has its roots in the Parisian markets where workers relied on this hearty brew to warm up from the inside on frosty cold mornings. Tip: Use the best quality stock, bread and cheese you can find as it does make a big difference.
These decadent dairy free and vegan friendly chocolate brownies taste sublime. Serve warm or cold with your fave dollop with a sprig of fresh mint. If you want to up the choc ante, stir in a tablespoon of dairy free white, milk or dark choc pieces into the mix just before you spatula the mix into the baking tray.
Gav & Maria QLD
Our vegan cupcake business would be lost without our Nuttelex- and now we are so excited there's the handy 1 KG option. Nice work Nuttelex!
Justine VIC
Riza
Vegetable Oil (containing sunflower oil 1o%), water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
Serving size is 10g. 50 servings per pack.
| Per Serving | Per 100g | |
| ENERGY | 240 kJ | 2400 kJ |
| PROTEIN | 0.0 g | 0.0 g |
| Gluten | NIL | NIL |
| FAT, TOTAL* | 6.3 g | 63.0 g |
| Saturated | 1.8 g | 17.5 g |
| Trans # (max) | 0.0 g | 0.1 g |
| Polyunsaturated | 1.8 g | 18.2 g |
| Monounsaturated | 2.7 g | 27.2 g |
| CHOLESTEROL (mg) | NIL | NIL |
| CARBOHYDRATE | 0.0 g | 0.0g |
| Sugars | 0.0g | 0.0g |
| Lactose | NIL | NIL |
| Glactose | NIL | NIL |
| SODIUM** | 34 mg | 340 mg |
| POTASSIUM (max) | 1 mg | 10 mg |
| VITAMIN A (15% RDI)^ | 110 µg | 1100 µg |
| VITAMIN D (10% RDI)^ | 1.0 µg | 10 µg |
| VITAMIN E (30% RDI)^ | 3.0 mg | 30 mg |
