Charcoal Chocolate Cookies

October 14, 2021

Thanks to @berlindaezekiel who created this recipe.

Ingredients

100 g plant based Nuttelex

60 g castor sugar

150 g all purpose flour (sifted)

1/2 tsp vanilla essence

1 tbsp coco powder

1 tbsp charcoal powder gold dust (optional)

Directions

1Cream plant based Nuttelex and sugar with an electric mixer till pale and fluffy.

2Add in the sifted flour mixture and mix till just combined. It will form a dry paste dough. Wrap the dough in cling wrap and chill in freezer for 30mins until firm.

3Dust some flour onto board. Roll out the dough to about 4 inch thick. Use cookie cutters of your choice. Place on baking tray lined with baking paper

4Bake in preheated oven at 190°C for 8 - 12 mins or till firm. Remove cookies from oven and cool on rack till cookies harden.

5Lightly brush gold dust onto cookies and store in air tight container for about 1 week.

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