August 13, 2020
Corn with a kick. This Chilli Butter is a cinch to make and delivers just the right balance of heat and citrus without being too spicy. It's especially good on grilled seafood too. Keep a stash in the freezer so you always have some on hand.
1Combine all ingredients in a bowl and whisk or using a processor blitz until combined. Add a dollop to cooked fish, vege or corn on the cob.