Nuttelex is proudly 100% Australian made and owned.

Menu

Choc-Fudge Self-Saucing Pudding (Dairy-Free)

August 3, 2022

A simple but satisfying dessert for die-hard chocolate lovers , this pud is pure perfection. Serves 4

Ingredients

1 cup self-raising flour sifted

1/2 teaspoon baking powder

1/2 cup castor sugar

3 tablespoons cocoa powder sifted

60 grams plant based Nuttelex

1/2 cup unsweetened coconut milk

1 teaspoon vanilla

1 egg

Nuttelex for greasing

Sugar Topping

3 tablespoons brown sugar

3 tablespoons castor sugar mixed with the above

The Sauce

2 tablespoons cocoa powder

60 grams finely-chopped, dark chocolate

1 cup boiling water from the kettle

Tools

Medium bowl

Whisk

Spatula

Baking dish

Directions

1Preheat oven to 160C fan forced

2Grease a 1.5 litre, 6 cup capacity baking dish with Nuttelex

3In a bowl add the flour, baking powder, sugar & cocoa and whisk together.

4Melt Nuttelex, then whisk in coconut milk, then egg and pour this over the dry ingredients and give entire mixture a good stir/whisk to combine into a batter.

5Pour the batter into prepared baking dish. Sprinkle top with the prepared sugar topping mixture.

6Next, add the finely chopped chocolate, cocoa and boiling water into a jug and give this a good mix with a whisk so the chocolate & cocoa dissolves. Then gently pour over the top of sugared batter in baking dish.

7Bake for 30-35 minutes.

8Serve with as is or with your fave dairy- free ice-cream or yoghurt

00:00