November 23, 2022
This mouthwatering dish from chef Berlinda is the ultimate in beautiful, clean ingredients, perfectly partnered to create an amazing feast for mind and body.
1Melt 2 tbsp Nuttelex on medium heat in a pan. Sear both sides of mushrooms, then cook on the scored side down until golden brown.
2Add tamari and cook on low heat till sauce is absorbed into mushrooms. Remove mushrooms from pan and set aside.
3In the same pan, melt the remaining 1 tbsp Nuttelex. Stir garlic & lemongrass till fragrant. Add white miso, mushroom powder, sake, mirin, kombu and water. Boil for 15- 20 min and discard kombu & lemongrass.
4Stir in soba on low heat for 2-3 mins. Transfer soba and garlic miso broth to a serving plate. Top soba with mushrooms, spring onions, shredded chilli and serve.