Delicious Lemon Pudding (Vegan)

August 21, 2019

This version of a lemon-lovers family fave is egg free and vegan friendly. #VeganChristmasClassics

 

Ingredients

Pudding

1 cup self-raising flour

1/2 cup caster sugar

1 tsp lemon rind (grated)

2 tbsp plant based Nuttelex (melted)

1/2 tsp vanilla extract

1/2 cup your preferred milk

1 pinch salt

icing sugar for dusting before serving

Lemon Sauce

1/3 cup caster sugar

1 tsp lemon rind (grated)

1 cup boiling water

1/2 cup lemon juice

Directions

1Preheat oven to 180ºC.

Pudding

1Sift the flour & salt in a bowl, add sugar and grated lemon rind, mixing well.

2Stir in melted Nuttelex, vanilla and milk.

3Place batter into a greased, deep oven proof dish.

Lemon Sauce

1Sprinkle the mixture in the dish with lemon rind and sugar.

2Combine boiling water and lemon juice, and carefully pour the mixture into the oven proof dish.

3Bake for 30 - 40 minutes.

4Stand for 5 - 10 minutes before serving.

5Dust with icing sugar, serve with your favourite yogurt, ice-cream or cream.

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