NEW: Orange Cupcake (as served at the Cake Bake Show)

October 22, 2017

A great child friendly cake for budding bakers this cake works beautifully for mini cup cakes with buttercream icing or can be poured baked as a single Orange Cake with a glazed icing.

 

Ingredients

300 g Oranges (approx. 2 medium oranges)

175 g NUTTELEX

3 Eggs

3/4 cup Caster Sugar

1 3/4 cups Self Raising Flour

Icing Ingredients

100 g NUTTELEX

2 Oranges (zest & juice)

300 g Pure Icing Sugar - Sieve

Dried Orange Slices (cut into small wedges for garnish)

Directions

1Cut the unpeeled orange into two segments

2Remove the pips & place in food processor until smooth

3Add the Caster Sugar, chopped NUTTELEX, Eggs & Flour & process for 2-3 minutes until well-combined

4Using a piping bag. Pipe into mini Cup Cake Pattie Pans

5Bake for 8-10 mins or until tester is clean

How to Make the Icing:

1Beat the NUTTELEX & Orange Zest together

2Gradually add the Orange Juice

3Fold in the Icing Sugar - make sure it is stiff for pipping

4Pipe onto each Cup Cake & Garnish with Dried Oranges

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