November 23, 2020
A quick no-bake dairy-free treat that is perfect for the Christmas season that freezes well. For kids, simply skip the rum. Makes 28 pieces.
2Blitz the wheat bricks to a fine crumb.
3Place the crumb in a bowl along with all the other ingredients. Work the mixture with your hand for 5 minutes to really bind everything together.
4Scoop a tablespoon portion, squeeze mixture firmly and roll it in your hand to create a ball shape.
5Split the balls into two batches. Roll one set of balls in the cacao/cocoa and then roll remainder in the shredded/dedicated coconut.
6Store on tray in fridge or freezer or a container but do not stack them while storing them in the refrigerator.