Sweet & Savoury Vegan Butter Board

November 24, 2022

Here is a vegan take on the "Butter Board” trend as seen on instagram i.e serving boards dolloped with softened butter smothered in sauces, spices, fruits, nuts and other tasty delights. Use your fave artisan bread and crackers to scoop up the deliciousness. For a Christmas twist, add splattering of pomegranate seeds for some extra jewel-like bling.



125g plant based Nuttelex

1/4 cup apricot jam (mix it around with a spoon to loosen it up)

2 tbsp maple syrup (for drizzling)

1 tsp fresh rosemary leaves ( chopped finely)

1/2 tsp dried chilli flakes

zest of one medium orange

2 tbsp flaked, roasted almonds

Serve With

sliced fresh & toasted rye bread, ciabatta & sourdough plus a selection of dry, salted crackers

rosemary sprigs for garnish

parsley, or micro greens for garnish


charcuterie board

fine grater foe zesting orange

mini decorative bowls for left over toppings that can be added later


1Using a spoon, dollop Nuttelex across your board creating buttery swirls across the charcuterie board.

2Next, smear the apricot jam in different areas around the top of the Nuttelex swirls & then sprinkle the entire board with the chopped rosemary, chilli flakes, orange zest and almonds.

3Lastly, drizzle the maple syrup across the entire board to add a sweet, glistening finish.