November 24, 2022
Here is a vegan take on the "Butter Board” trend as seen on instagram i.e serving boards dolloped with softened butter smothered in sauces, spices, fruits, nuts and other tasty delights. Use your fave artisan bread and crackers to scoop up the deliciousness. For a Christmas twist, add splattering of pomegranate seeds for some extra jewel-like bling.
1Using a spoon, dollop Nuttelex across your board creating buttery swirls across the charcuterie board.
2Next, smear the apricot jam in different areas around the top of the Nuttelex swirls & then sprinkle the entire board with the chopped rosemary, chilli flakes, orange zest and almonds.
3Lastly, drizzle the maple syrup across the entire board to add a sweet, glistening finish.