Turkey Sausage Rolls

November 24, 2021

A tasty addition to any holiday season table, great for large numbers, or to have over a few days

Serves 8-12 as part of a feast, stores in fridge for 2 days

#FestiveBites #VeganChristmasClassic #NuttelexXmasRecipe #HealthyChristmasRecipes #PlantBasedXmas


4 sheets frozen puff pastry (defrosted)

3 tbsp Nuttelex

1 onion (finely chopped)

1 garlic clove (minced)

500 g lean turkey mince

3 tbsp tomato paste

2 tbsp ricotta or cream if you prefer

1 tsp fresh herbs – rosemary, oregano and or thyme (chopped)

salt and cracked black pepper

fresh tomato sauce or passata to serve


1Remove puff pastry from freezer

2Preheat oven to 200 C

3Melt 2 tablespoons of Nuttelex in a small saucepan for greasing and pastry

4Grease a round flan case with a little of the melted Nuttelex

5Heat remaining 1 tablespoon Nuttelex in a frypan over a medium heat, sauté onion and garlic until translucent, about 10 minutes remove from pan, allow to cool

6Place turkey mince in a mixing bowl, add cooked onion and garlic, tomato paste, ricotta and fresh herbs and season with salt and cracked black pepper

7Lay a defrosted pastry sheet out on a clean board. Spoon some of the turkey mince mix across the top edge of the pastry, to form a sausage shape

8Now roll pastry over to form a tube, seal with melted Nuttelex, and cut the pastry into bite size pieces, about 2-3cm wide. Repeat this process with remaining pastry until all the mixture is used

9Place sausage rolls as you go into the lined round flan case in a pattern of your choice

10Brush the pastry with melted Nuttelex and bake for around 20-25 minutes, cooking time may depend on how tightly packed the flan case is. Allow to cool slightly before carefully removing rolls, or let your guests help themselves

11Serve with fresh tomato sauce or passata