Vegetable Lasagne
Vegetable Lasagne

Vegetable Lasagne

October 18, 2017

This may look like a big production but it is just a matter of assembling the ingredients. Use instant lasagne for convenience and speed. Serve the lasagne with a tossed salad and crusty bread. Serves 6

Ingredients

Vegetable filling

2 tbsp NUTTELEX

1 large onion, finely chopped

425 g can chopped tomatoes

1/4 cup white wine

1/2 tsp oregano

freshly ground pepper to taste

1/2 bunch fresh spinach or

375 g packet frozen chopped spinach

1 bunch silverbeet- remove inner stems

Cheese sauce

2 tbsp NUTTELEX

3 tbsp plain flour

1 1/2 cups low fat milk

1/2 tsp ground nutmet

200 g cottage cheese with chives

2 tbsp grated parmesan cheese

200 g wavy lasagne sheets (use instant or else pre-cook)

2 extra tablespoons of grated parmesan cheese

1 Zucchini grated

100 g tasty cheese

Directions

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