Nuttelex contains
A delicious meal that can be re-invented endless ways by subbing the slaw for a salad leaf mix and mixing it up with different sauces, marinades or dressings such as ginger and sesame, chilli mayo or a honey miso glaze. Below is a favourite and great go-to dish when cooking for friends who don't eat meat or dairy. Note if cooking Vegan, sub the honey for maple syrup. Serves 2
These tasty spinach parcels are easy to make and super simple to sub with different ingredients to suit all dietary requirements. Serve with yoghurt, chutney and mixed baby salad leaves drizzled with balsamic glaze.
A quick and easy dinner that is big on flavour. For less heat halve the chilli, for more double it. Serve with slices of fresh lemon or lime, steamed rice and roti/ naan panfried in Nuttelex to soak up the sauce.
This is the Women's Weekly classic recipe. Here Nuttelex replaces the butter content, though you'd never know.
Amy. Singapore
Hoh. Malaysia
Shirley. Singapore
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Vegetable oil (containing Sunflower oil 41%), water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
Serving size is 10g. 37.5 servings per pack.
| Per Serving | Per 100g | |
| ENERGY | 243 kj | 2430 kj |
| PROTEIN | 0.0 g | 0.0 g |
| Gluten | 0.0 mg | 0.0 mg |
| FAT, TOTAL | 6.5 g | 65.0 g |
| Saturated | 1.8 g | 17.5 g |
| Trans # (max) | 0.01 g | 0.1 g |
| Polyunsaturated | 2.4 g | 24.0 g |
| Monounsaturated | 2.3 g | 23.4 g |
| CHOLESTEROL (mg) | NIL | NIL |
| CARBOHYDRATE | 0.0 g | 0.0g |
| Sugars | 0.0g | 0.0g |
| Lactose | NIL | NIL |
| Glactose | NIL | NIL |
| SODIUM** | 34 mg | 340 mg |
| POTASSIUM (max) | 1 mg | 10 mg |
| VITAMIN A (15% RDI)^ | 110 µg | 1100 µg |
| VITAMIN D (10% RDI)^ | 1.0 µg | 10 µg |
| VITAMIN E (30% RDI)^ | 3.0 mg | 30 mg |
Why?
Maybe it’s the taste, or simply the thought of all those lovely olives squished into a yummy spread. But the fact remains that this Nuttelex spread is the No. #1 choice for vegetarian gourmet cooks. (You know those clever friends who make even the most simple veg based dish taste utterly AMAZING!)
Yes. You can use Nuttelex Olive to make all your favourite dishes simply replace the butter or oil content in your recipe with the amount of Nuttelex
Angela. Malaysia
Riza
Simon. Malaysia
Tasty and easy, this recipe is the perfect #CrowdPleaser when you need to whip up something relatively fast to feed your friends.
This recipe pays homage to Sabrina Ghayour's fabulous Orange, Thyme and Spice Sticky Chicken wings from her amazing Sirocco Cookbook, with just a few minor tweaks. Ideal as part of a buffet it also makes great finger food too - for those who love things sticky. Make well ahead, the day before at least, so the marinade can work its magic.
Guaranteed to become a family favourite this roast veg salad is a fantastic way to introduce kids to super-grains like quinoa. Makes a really satisfying side dish for poached fish or grilled chicken or, a super healthy, light lunch or dinner for two.
A great special occasion dish, this delectable dinner for two can easily be tweaked to your liking to feed more as a main or entree.
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Vegetable oils 65% (olive oil 21%), water, salt, emulsifiers (471, sunflower lecithin), flavour, vitamins A, D, E.
Serving size is 5g. 75 servings per package.
| Per Serving | Per 100g | |
| ENERGY | 121 kj | 2426 kj |
| PROTEIN | 0.0 g | 0.0 g |
| FAT, TOTAL | 3.25 g | 65.0 g |
| Saturated | 0.9 g | 17.8 g |
| Trans# (max) | 0.02 g | 0.4 g |
| Polyunsaturated | 0.65 g | 12.9 g |
| Omega 3 | 0.17 mg | 3.3 mg |
| ALA | 0.17mg | 3.3 mg |
| Monounsaturated | 1.70 g | 33.9 g |
| CHOLESTEROL (mg) | NIL | NIL |
| CARBOHYDRATE | 0.0 g | 0.0g |
| Sugars | 0.0g | 0.0g |
| Lactose | 0.0 g | 0.0g |
| Glactose | 0.0 g | 0.0 g |
| SODIUM** | 19 mg | 380 mg |
| POTASSIUM | Less than 5 mg | Less than 5 mg |
| VITAMIN A (6.6% RDI)^ | 50 µg | 1000 µg |
| VITAMIN D (5% RDI)^ | 0.5 µg | 10 µg |
| VITAMIN E (15% RDI)^ | 1.5 mg | 30 mg |
Angela. Malaysia
Hoh. Malaysia
Amy. Singapore
A quick and easy dinner that is big on flavour. For less heat halve the chilli, for more double it. Serve with slices of fresh lemon or lime, steamed rice and roti/ naan panfried in Nuttelex to soak up the sauce.
This organic chicken and slaw recipe is super satisfying and a deliciously easy meal for two. Note for a vegetarian version replace chicken with tempeh.
Why not go for something tasty and fun for the family this Halloween! This pumpkin soup has a kick and is deceptively filling. You can use any type of pumpkin you have on hand. Also opt for lime rather than a lemon if you like a more gentle tang and adjust the chilli according to your taste. Serve with small warm crunchy rolls or toasted rye bread to soak up the soupy goodness. Serves 4-6. Freezes well.
Also known as Melting Moments, these melt-in-your-mouth mini biscuits are glued together with a sweet and tangy icing and are an absolute favourite for the team at Nuttelex HQ. Especially when there's passionfruit icing!
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Vegetable oil (Coconut oil 16%), water, salt emulsifiers (471), sunflower lecithin), flavour, vitamins A, D, E.
Serving size is 5g. 75 servings per package.
| Per Serving | Per 100g | |
| ENERGY | 120 kj | 2400kj |
| PROTEIN | 0.0g | 0.0g |
| FAT (total) | 3.0g | 60.0g |
| Saturated | 0.8 g | 16.7 g |
| Trans# (max) | 0.01 g | 0.1 g |
| Polyunsaturated | 0.6 g | 12.4 g |
| Omega 3 | 0.17 mg | 3.3 mg |
| ALA | 0.17 mg | 3.3 mg |
| Monounsaturated | 1.3 g | 26.6 g |
| CHOLESTEROL (mg) | NIL | NIL |
| CARBOHYDRATE | 0.0 g | 0.0 g |
| Sugars | 0.0 g | 0.0 g |
| Lactose | 0.0 g | 0.0 g |
| Galactose | 0.0.g | 0.0 g |
| SODIUM ** | 19mg | 380 mg |
| POTASSIUM | Less than 5 mg | Less than 5 mg |
| VITAMIN A (6.6% RDI)^ | 50 µg | 1000 µg |
| VITAMIN D (5% RDI)^ | 0.5 µg | 10 µg |
| VITAMIN E (15% RDI)^ | 1.5 µg | 30 µg |
Sunny. Malaysia
Skye
Hoh. Malaysia
A delicious meal that can be re-invented endless ways by subbing the slaw for a salad leaf mix and mixing it up with different sauces, marinades or dressings such as ginger and sesame, chilli mayo or a honey miso glaze. Below is a favourite and great go-to dish when cooking for friends who don't eat meat or dairy. Note if cooking Vegan, sub the honey for maple syrup. Serves 2
If you love kale, try these tasty muffins. Serve with fresh salad leaves drizzled with balsamic glaze or vinegar, with a dollop of mango chutney on the side.
Nuttelex and mushrooms are the perfect match. Make the most of the mushroom season with this simple combo using fried baguette slices topped with mushrooms, garlic and herbs.
This impressive looking sponge has a beautiful light flavour and is one of those classics you'll be glad to have in your repertoire.
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Vegetable oil, water, salt, emulsifiers (471, sunflower lecithin), flavour, vitamins A, D, E
Serving size 5g. 75 servings per pack
| Per Serving | Per 100g | |
| ENERGY | 120 kj | 2400 kj |
| PROTEIN | 0.0 g | 0.0 g |
| FAT, TOTAL | 3.3 g | 60.5 g |
| Saturated | 0.9 g | 17.9 g |
| Trans# (max) | 0.00 g | 0.1 g |
| Polyunsaturated | 0.9 g | 17.9 g |
| Omega 3 | 0.21 mg | 4.2 mg |
| ALA | 0.21 mg | 4.2 mg |
| Monounsaturated | 1.5 g | 30.1 g |
| CHOLESTEROL (mg) | NIL | NIL |
| CARBOHYDRATE | 0.0 g | 0.0g |
| Sugars | 0.0g | 0.0g |
| Lactose | 0.0 g | 0.0g |
| Glactose | 0.0 g | 0.0 g |
| SODIUM** | 19 mg | 380 mg |
| POTASSIUM | Less than 5 mg | Less than 5 mg |
| VITAMIN A (6.6% RDI)^ | 50 µg | 1000 µg |
| VITAMIN D (5% RDI)^ | 0.5 µg | 10 µg |
| VITAMIN E (15% RDI)^ | 1.5 mg | 30 mg |
