Nuttelex contains
A modern take on creamy gnocchi dishes, this recipe is sure to re-ignite your love of the delightful Italian style dumpling. Use a quality Italian gnocchi if not making your own. To make your gnocchi from scratch see our Buttery Gnocchi Recipe for the "how to".
A great go-to vegetable curry can be easily tweaked according to what's in your fridge, in season or suits your own taste. Partners well with brown rice, a tabouli salad, or warm flat bread.
This icing is a cinch to make and tastes delicious. You can tone back the vanilla flavour if you want a slightly more neutral taste by simply opting for an unflavoured plant based milk and reducing the vanilla extract to half a teaspoon.
Everyone's Nan has a different take on this classic Aussie favourite, this one is a cracker. For a more chewy texture bake bang-on for 12 minutes or for a harder biscuit cook for up to 16 minutes- but no longer as they can burn quickly.
Hoh. Malaysia
Sunny. Malaysia
Simon. Malaysia
Vegetable oil (containing Sunflower oil 41%), water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
Serving size 10g. 37.5 servings per pack
| Per Serving | Per 100g | |
| ENERGI | 243 kj | 2430 kj |
| PROTEIN | 0.0 g | 0.0 g |
| Gluten | NIL | NIL |
| FAT, JUMLAH | 6.5 g | 65.0 g |
| Tepu | 1.8 g | 17.5 g |
| Trans # (max) | 0.01 g | 0.1 g |
| Polyunsaturated | 2.4 g | 24.0 g |
| Monounsaturated | 2.3 g | 23.4. g |
| CHOLESTEROL (mg) | NIL | NIL |
| CARBOHYDRATE | 0.0 g | 0.0g |
| Sugars | 0.0g | 0.0g |
| Lactose | NIL | NIL |
| Glactose | NIL | NIL |
| SODIUM** | 34 mg | 340 mg |
| POTASSIUM (max) | 1 mg | 10 mg |
| VITAMIN A (15% RDI)^ | 110 µg | 1100 µg |
| VITAMIN D (10% RDI)^ | 1.0 µg | 10 µg |
| VITAMIN E (30% RDI)^ | 3.0 mg | 30 mg |
Why?
Maybe it’s the taste, or simply the thought of all those lovely olives squished into a yummy spread. But the fact remains that this Nuttelex spread is the No. #1 choice for vegetarian gourmet cooks. (You know those clever friends who make even the most simple veg based dish taste utterly AMAZING!)
Yes. You can use Nuttelex Olive to make all your favourite dishes simply replace the butter or oil content in your recipe with the amount of Nuttelex
Amy. Singapore
Shirley. Singapore
Simon. Malaysia
This organic chicken and slaw recipe is super satisfying and a deliciously easy meal for two. Note for a vegetarian version replace chicken with tempeh.
Nuttelex and mushrooms are the perfect match. Make the most of the mushroom season with this simple combo using fried baguette slices topped with mushrooms, garlic and herbs.
A tasty and healthy option to regular pasta, this delicious dish makes a great entree or main and kids love it served with extra grated cheese. For a main serve with fresh salad and/ or warm garlic bread.
This icing is a cinch to make and tastes delicious. You can tone back the vanilla flavour if you want a slightly more neutral taste by simply opting for an unflavoured plant based milk and reducing the vanilla extract to half a teaspoon.
Vegetable oils 65% (olive oil 21%), water, salt, emulsifiers (471, sunflower lecithin), flavour, vitamins A, D, E.
Serving size is 5g. 75 servings per package.
| Per Serving | Per 100g | |
| ENERGY | 121 kj | 2426 kj |
| PROTEIN | 0.0 g | 0.0 g |
| FAT, TOTAL | 3.25 g | 65.0 g |
| Saturated | 0.9 g | 17.8 g |
| Trans# (max) | 0.02 g | 0.4 g |
| Polyunsaturated | 0.65 g | 12.9 g |
| Omega 3 | 0.17 mg | 3.3 mg |
| ALA | 0.17 mg | 3.3 mg |
| Monounsaturated | 1.70 g | 33.9 g |
| CHOLESTEROL (mg) | NIL | NIL |
| CARBOHYDRATE | 0.0 g | 0.0 g |
| Sugars | 0.0 g | 0.0 g |
| Lactose | 0.0 g | 0.0 g |
| Glactose | 0.0 g | 0.0g |
| SODIUM ** | 19 mg | 380 mg |
| POTASSIUM | Less than 5 mg | Less than 5 mg |
| VITAMIN A (6.6% RDI)^ | 50 µg | 1000 µg |
| VITAMIN D (5% RDI)^ | 0.5 µg | 10 µg |
| VITAMIN E (15% RDI)^ | 1.5 mg | 30 mg |
Sunny. Malaysia
Skye
Hoh. Malaysia
A delicious meal that can be re-invented endless ways by subbing the slaw for a salad leaf mix and mixing it up with different sauces, marinades or dressings such as ginger and sesame, chilli mayo or a honey miso glaze. Below is a favourite and great go-to dish when cooking for friends who don't eat meat or dairy. Note if cooking Vegan, sub the honey for maple syrup. Serves 2
If you love kale, try these tasty muffins. Serve with fresh salad leaves drizzled with balsamic glaze or vinegar, with a dollop of mango chutney on the side.
Nuttelex and mushrooms are the perfect match. Make the most of the mushroom season with this simple combo using fried baguette slices topped with mushrooms, garlic and herbs.
This impressive looking sponge has a beautiful light flavour and is one of those classics you'll be glad to have in your repertoire.
Vegetable oil, water, salt, emulsifiers (471, sunflower lecithin), flavour, vitamins A, D, E
Serving size 5g. 75 servings per pack
| Per Serving | Per 100g | |
| ENERGY | 120 kj | 2400 kj |
| PROTEIN | 0.0 g | 0.0 g |
| FAT, TOTAL | 3.3 g | 60.5 g |
| Saturated | 0.9 g | 17.9 g |
| Trans# (max) | 0.00 g | 0.1 g |
| Polyunsaturated | 0.9 g | 17.9 g |
| Omega 3 | 0.21 mg | 4.2 mg |
| ALA | 0.21 mg | 4.2 mg |
| Monounsaturated | 1.5 g | 30.1 g |
| CHOLESTEROL (mg) | NIL | NIL |
| CARBOHYDRATE | 0.0 g | 0.0g |
| Sugars | 0.0g | 0.0g |
| Lactose | 0.0 g | 0.0g |
| Glactose | 0.0 g | 0.0 g |
| SODIUM** | 19 mg | 380 mg |
| POTASSIUM | Less than 5 mg | Less than 5 mg |
| VITAMIN A (6.6% RDI)^ | 50 µg | 1000 µg |
| VITAMIN D (5% RDI)^ | 0.5 µg | 10 µg |
| VITAMIN E (15% RDI)^ | 1.5 mg | 30 mg |
